Japan Sweets

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Master Wagashi Artisan Crafts Stunning Sweets Inspired by a Starry Night

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Japan’s First Freelance Wagashi Artisan Creating “Phantom” Insta-Worthy Sweets

11:01

Japan’s Best Wagashi: The Stunning Process Behind a Lychee Liqueur Sweet Inspired by a Starry Night

10:07

A Genius Wagashi Artisan Brings the Warmth of Spring to Life Through Sweets

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Inside a 70-Year-Old Wagashi Shop Bringing Japanese Sweets to the World Stage

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Japan's Youngest Wagashi Champion: Witness the Incredible Skills of a Master Craftsman

10:45

70 Years of Tradition: Young Wagashi Artisan Gaining Global Acclaim

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【The youngest record】The Divine Work of Japan's Top Young Prodigy Japanese Confectionery Artisan

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Industry Revolution! Masterful Craftsmanship in Making Adorable Animal Wagashi

12:18

The Charm of Japanese Sweets: The Adorable Animal Wagashi by Japan's Most Buzzed-About Artisan

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Japan's Most Buzzed-About Wagashi: Adorable Fireworks-Inspired Sweets

10:04

【Over 10 Million Views】A Day In The Life of An Excellent Japanese Confectioner at Youngest Age of 22

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The Mystique of Japanese Sweets: Freelance Confectioner Creates 'Insta-Worthy' Wagashi

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A Freelance Wagashi Artisan Who Charms Many with 'Insta-Worthy' Japanese Sweets

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[Rare Japanese Sweets] Watch the Master Skills of Japan’s Top Artisan in Action

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World's Most Talented Female Artisan Creates Traditional Japanese Sweets – Craftsmanship

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The Intricate 1000-Year-Old Process of Making Traditional Japanese Wagashi #japanesefood #dessert

11:44

A Genius Female Artisan Creates Sparkling 'Spring, Summer, Fall, and Winter' Japanese Sweets

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Stunning Japanese Wagashi: Traditional Ingredients and Techniques in Sweets Making #dessert

15:44

【Japan’s Finest】Young Artisan of 70-Year-Old Wagashi Shop Creates Stunningly Beautiful Sweets

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Innovative Japanese Sweets: The First-Ever Design Trademark & Journey from Mom to Wagashi Artisan

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World's Best: A Day Inside a Factory Making 1000 Chocolate Treats a Day #cake

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40 Patissiers! Delivery Of A Fantastic Cheesecake Shop That Sells 2,000 Cheesecakes in 10 minutes!

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A Look Inside The Huge Chocolate Confectionery Factory That Makes Thousands of Pieces a Day!

10:12

【1,000 Pieces a Day】World Competition Champion! Process of Making Chocolate Sweets

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A Pastry Shop by a Chef Trained in France, Fusing French and Japanese Sweets #sweet

17:08

【The World's Best】“I Will Never Be Satisfied” Stoic Pâtissier Makes A Jewel-Like Cake

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Michelin Owner Makes Cakes That Are Too Beautiful To Be True #japanesefood #sweets

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From 5-Star Hotel to Mastering Desserts: The Making of Exquisite French Sweets by a French Chef

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[No Price Hike Until Death] The Story Behind Osaka's 100-Yen Okonomiyaki Stall

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5-Star Hotel Chef Opens a Cake Shop in Japan. Why a French Pastry Chef Chose Japan

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"Cakes are jewels to me” The French Owner of a Five-star Hotel Makes Chocolate Cakes That Sparkles

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Traditional pastry of French origin. Mille-feuille Specialty Store ”GARIGUETTE”

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【100 yen Okonomiyaki】 "I Won't Raise The Price Until I Die." The Quiet Owner Who Fights Alone

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[ASMR] Japanese Traditional Wagashi #japanesefood #sweets

10:02

【Giant Mille-feuille】Preparation of The Crunchy Pie Crust #japanesefood #sweets

10:09

A day in the life of an Imagawa-yaki shop that uses traditional production methods

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[Anko (red bean paste) and cream cheese] Traditional fluffy Imagawa-yaki store #japanesefood

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Over 100 people lined up in Shibuya! Behind the scenes at the popular donut store “I'm dounts

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A huge line! Fresh doughnuts made by a very popular doughnut shop are too delicious!

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Imagawa-Yaki With Cream Cheese Made Using Traditional Methods

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[Japan's largest queue] You can watch the preparation of the very popular donut store all the time

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3,000 breads a day are sold out immediately! The popular donuts store's commitment to handmade

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[Tokyo No.1] Donuts filled with cream #japanesefood #donuts

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Too beautiful Japanese sweets with a sense of the season

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A Day in The Life of “I'm donut?”, A Raw-Like Doughnut Store Specializing in Cream-Filled Doughnuts

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【Best in Japan】Japanese Women Confectionery Artisans' Too Delicate Sweets

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[Astonishing in a minute] Young Japanese female artisans attracting world attention #japanesefood

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Sells 2,000 pieces a day. Japanese traditional sweets #japanesefood #japanesesweet

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Making World-Class Japanese Wagashi With Fine Technique

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Sells 2,000 pieces a day. Karinto manju, a long-established Japanese confectionery #japanesefood

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You Will Never Get Board of Looking The Ultimate Wagashi Made By an Overly Ascetic Female Artisan

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The Ultimate Wagashi by an Overly Ascetic Female Artisan

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Beautiful crystalline car color made by young craftsmen #japanesefood

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【Japanese Traditional Sweets】Too Beautiful Japanese Sweets Made by a Young Artisan

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[1mm accuracy] How to make wagashi as elaborate as a machine #japanesefood

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【1mm World of Wagashi】Japanese Confectionery Appreciated Around the World

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beautiful Japanese Wagashi made by the best wagashi craftsman in Japan #japanesefood

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【Wagashi Shop Since 1954】Rainbow-colored Wagashi Made by Female Artisans

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Beautiful Japanese sweets that remind us of autumn🍁 #japanesefood

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Japanese artisans create colorful wagashi that evoke the feeling of spring 🌸 #japanesefood

10:04

Beautiful Autumun Themed Japanese Sweets

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Fluffy Japanse Traditional Sweets 🌸

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Japanese sweets that look like real roses🌹 #japanesefood

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An Art You Can Eat - Japanese Traditional Candy

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A must try Japanese sweets: Dorayaki #japanesefood

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ASMR - How To Make Dorayaki - Japanese Pancake -

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Making Beautiful Winter Sunrise Wagashi

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Cutting jelly wagashi 🍡 #japanesefood

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Making WAGASHI - Japanese Aesthetic Desserts

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Handcrafted Japanese Traditional Sweets

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Skilled craftsmanship that focuses on a few millimeters #japanesefood

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The Delicate Skills of Japanese Confectionery Artisans