やさいのひチャンネル Yasainohi Channel

@yasainohi831 - 587 本の動画

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やさいのひチャンネルは、家庭で気軽に作れる料理のレシピをわかりやすく配信するYouTubeチャンネルです。 料理研究家・野菜ソムリエの梅田みどりがレシピを紹介し、手作り料理やパン、焼き菓子、和菓子などを楽しみたい方にお届けしています。 配信されている動画は、初心者でも簡単に作れるものから本格的なものまで幅広くあり...

最近の動画

【パン作りライブ】やわらかい〜白パンと苺ジャムを作りながら配信します!苺ジャムを作っている途中の画像に不具合があります。 2:06:18

【パン作りライブ】やわらかい〜白パンと苺ジャムを作りながら配信します!苺ジャムを作っている途中の画像に不具合があります。

【柏餅ライブ】電子レンジで作るもちもちの柏餅を作りながら配信します 1:25:22

【柏餅ライブ】電子レンジで作るもちもちの柏餅を作りながら配信します

【パン作りライブ】イースト発酵のドーナツを作りながら配信します。 2:19:02

【パン作りライブ】イースト発酵のドーナツを作りながら配信します。

🔰How to make delicious, crispy "Almond Tuile" using leftover egg whites! 9:13

🔰How to make delicious, crispy "Almond Tuile" using leftover egg whites!

Cabbage rolls 12:59

Cabbage rolls

How to make fluffy and tasty bread/ There is plenty of pumpkin in both the dough and the bean paste. 10:23

How to make fluffy and tasty bread/ There is plenty of pumpkin in both the dough and the bean paste.

クープを入れる時は、生地を張らせて、打ち粉を振って、深めに切り込むのがポイントです! 0:58

クープを入れる時は、生地を張らせて、打ち粉を振って、深めに切り込むのがポイントです!

カンパーニュは、ガス抜きをしません。せいけしながら大きな気泡だけ出します。 1:00

カンパーニュは、ガス抜きをしません。せいけしながら大きな気泡だけ出します。

発酵前と発酵後の生地を比べてみると、生地の大きさが約2倍になっているのがよく分かります。 0:51

発酵前と発酵後の生地を比べてみると、生地の大きさが約2倍になっているのがよく分かります。

長時間かけて生地をゆっくり発酵させるときは、膨らんだらガス抜きをして、また発酵させます。 0:40

長時間かけて生地をゆっくり発酵させるときは、膨らんだらガス抜きをして、また発酵させます。

The sticky texture is very popular! How to make delicious “Chinese Chimaki” at home 9:34

The sticky texture is very popular! How to make delicious “Chinese Chimaki” at home

丸い型で焼く場合の生地の入れ方 0:16

丸い型で焼く場合の生地の入れ方

1.2 million views recipe] Just mix in a bowl! How to Make Banana Muffins 5:08

1.2 million views recipe] Just mix in a bowl! How to Make Banana Muffins

【クロワッサン】伸ばした生地は真っ直ぐになるようにカットします。 0:36

【クロワッサン】伸ばした生地は真っ直ぐになるようにカットします。

【クロワッサン】巻き方はキツすぎず、自然に転がすように巻くのがコツ 0:46

【クロワッサン】巻き方はキツすぎず、自然に転がすように巻くのがコツ

【クロワッサン】二次発酵完了は、生地の断面に細かい穴が見える! 0:38

【クロワッサン】二次発酵完了は、生地の断面に細かい穴が見える!

【クロワッサン】焼き上がりは、層が開いてパリパリになります。 0:16

【クロワッサン】焼き上がりは、層が開いてパリパリになります。

【塩豚】塩漬けにした豚肉を腐らせずに保存する方法 0:55

【塩豚】塩漬けにした豚肉を腐らせずに保存する方法

【塩豚】豚バラ肉が高級肉になります!塩漬け豚の作り方 1:00

【塩豚】豚バラ肉が高級肉になります!塩漬け豚の作り方

How to make “Black Tea Lemon Bread”. It is a delicious sweet and sour bread! 11:23

How to make “Black Tea Lemon Bread”. It is a delicious sweet and sour bread!

【クロワッサン】折り込みバターの硬さの目安 0:53

【クロワッサン】折り込みバターの硬さの目安

【クロワッサン】生地を温めるとバターが溶けます 0:15

【クロワッサン】生地を温めるとバターが溶けます

【クロワッサン】生地はしっかり冷やしておくのがコツ 0:36

【クロワッサン】生地はしっかり冷やしておくのがコツ

How to make a rich and delicious “pumpkin pudding” without eggs 6:29

How to make a rich and delicious “pumpkin pudding” without eggs

【クロワッサン】イースト多めにすると成功します! 0:40

【クロワッサン】イースト多めにすると成功します!

【オーバーナイト】冷蔵庫で発酵させる時間はどのくらい? 0:23

【オーバーナイト】冷蔵庫で発酵させる時間はどのくらい?

【クロワッサン】生地は普通のパンより水分が少ないです 0:29

【クロワッサン】生地は普通のパンより水分が少ないです

Easy in the oven! How to make additive-free bacon 8:02

Easy in the oven! How to make additive-free bacon

焼いた後にクリームを入れる時は、パンが冷めて柔らかくなってから。 0:46

焼いた後にクリームを入れる時は、パンが冷めて柔らかくなってから。

低温でパンを焼くときは、普段の焼き具合によって時間を変えます。 0:58

低温でパンを焼くときは、普段の焼き具合によって時間を変えます。

小さな生地は断面に貼り付けると、なじみやすくなります。 0:28

小さな生地は断面に貼り付けると、なじみやすくなります。

生地をまんまるにすると、均等に切り分けられます。 0:40

生地をまんまるにすると、均等に切り分けられます。

一次発酵が終わったら、しっかりガス抜きします 0:47

一次発酵が終わったら、しっかりガス抜きします

翌日のベーグルを美味しく食べるには 0:52

翌日のベーグルを美味しく食べるには

パンが作りやすい容器はこれ! 0:26

パンが作りやすい容器はこれ!

パン生地の丸め方と生地割れの原因 0:55

パン生地の丸め方と生地割れの原因

パン生地の発酵完了はここを確認してください。 1:01

パン生地の発酵完了はここを確認してください。

With 🔰Hot Potatoes! How to make crispy and delicious "Potato Rustic" (subtitle) 7:04

With 🔰Hot Potatoes! How to make crispy and delicious "Potato Rustic" (subtitle)

How to make a wonderful terrine with chicken. it can easily be made at home! 11:37

How to make a wonderful terrine with chicken. it can easily be made at home!

Bread Baking] How to Make Marble Cheese Bread 11:05

Bread Baking] How to Make Marble Cheese Bread

The moment you put it in your mouth, it will melt away. How to make Chocolate Terrine 9:03

The moment you put it in your mouth, it will melt away. How to make Chocolate Terrine

Easy to shape, fluffy and delicious bread can be baked! How to make Chocolate and Almond Heart Bread 9:19

Easy to shape, fluffy and delicious bread can be baked! How to make Chocolate and Almond Heart Bread

How to make everyone's favorite Apple Ring 12:40

How to make everyone's favorite Apple Ring

Walnuts and almonds are zapped into the raisin dough. How to make Raisin Nut Sticks(subtitle) 9:26

Walnuts and almonds are zapped into the raisin dough. How to make Raisin Nut Sticks(subtitle)

How to make delicious Chinese cabbage kimchi 15:36

How to make delicious Chinese cabbage kimchi

How to make bread with spinach dough woven into a wreath shape 13:47

How to make bread with spinach dough woven into a wreath shape

How to make “Fromage Cake,” a soft and smooth cheesecake 11:18

How to make “Fromage Cake,” a soft and smooth cheesecake

How to make baked sweet potato buns 10:26

How to make baked sweet potato buns

Any apple can be made into a delicious apple pie! How to make apple pie from dough 16:42

Any apple can be made into a delicious apple pie! How to make apple pie from dough

How to make the best pizza with melted cheese and honey! 7:40

How to make the best pizza with melted cheese and honey!

Bread that can be baked in an hour in the morning! How to make Reese's Bread with Ham and Broccoli 11:19

Bread that can be baked in an hour in the morning! How to make Reese's Bread with Ham and Broccoli

Introducing the bread recipe book "Easy Baking Bread without Kneading". 3:21

Introducing the bread recipe book "Easy Baking Bread without Kneading".

The chewy dough, sweet potato and sweet bean paste go great together! How to make "Ikinari Dango 8:58

The chewy dough, sweet potato and sweet bean paste go great together! How to make "Ikinari Dango

Let's make it at home! Dried Fruits in Wine 7:46

Let's make it at home! Dried Fruits in Wine

Just put it in the refrigerator for 10 hours! You can enjoy soft, freshly baked cinnamon rolls! 11:08

Just put it in the refrigerator for 10 hours! You can enjoy soft, freshly baked cinnamon rolls!

Japanese chestnut marron paste] Delicious eaten as is! It is best when spread on bread! 6:43

Japanese chestnut marron paste] Delicious eaten as is! It is best when spread on bread!

"Sweet Potato and Walnut Whole Wheat Bread". 9:23

"Sweet Potato and Walnut Whole Wheat Bread".

No second fermentation needed! How to make delicious "Blueberry Bagels" in a short time. 9:49

No second fermentation needed! How to make delicious "Blueberry Bagels" in a short time.

No-knead dough for quick baking! How to make slightly sweet "Pumpkin Focaccia 6:13

No-knead dough for quick baking! How to make slightly sweet "Pumpkin Focaccia

How to make "Cranberry Yogurt Bread," a silky bread dough 9:40

How to make "Cranberry Yogurt Bread," a silky bread dough

Just roll up the thin dough and enjoy the crispy texture! How to make "Salted Danish Rolls 7:13

Just roll up the thin dough and enjoy the crispy texture! How to make "Salted Danish Rolls

【How to make bread】Wouldn't you like to have such a crunchy texture? 8:44

【How to make bread】Wouldn't you like to have such a crunchy texture?

How to make chicken breast fluffy and tender! How to make juicy and delicious fried chicken! 7:43

How to make chicken breast fluffy and tender! How to make juicy and delicious fried chicken!

How to make a delicious butter cake made with simple ingredients / Tips for not separating butter 9:01

How to make a delicious butter cake made with simple ingredients / Tips for not separating butter

[Overnight dough making] How to make Cornish Campagne with Edamame and Corn 6:44

[Overnight dough making] How to make Cornish Campagne with Edamame and Corn

A chewy dessert easily made with only 3 ingredients / melts in your mouth with its smooth texture! 7:28

A chewy dessert easily made with only 3 ingredients / melts in your mouth with its smooth texture!

夏野菜たっぷり!美味しいラタトゥイユの作り方(材料はコメント欄) 0:58

夏野菜たっぷり!美味しいラタトゥイユの作り方(材料はコメント欄)

Crispy Pizza" with 3 kinds of toppings is easy to make and ready to eat! 7:40

Crispy Pizza" with 3 kinds of toppings is easy to make and ready to eat!

天板いっぱいの大きなフォカッチャ!  (レシピはコメント欄)たくさん作って冷凍保存できます 0:53

天板いっぱいの大きなフォカッチャ! (レシピはコメント欄)たくさん作って冷凍保存できます

How to make "Blueberry Cake" to taste the natural sweetness and tartness of blueberries 5:22

How to make "Blueberry Cake" to taste the natural sweetness and tartness of blueberries

How to make "Fluffy Chigiri Bread" with chocolate cream in between 7:04

How to make "Fluffy Chigiri Bread" with chocolate cream in between

Mix and bake right away! You can make delicious "snowball cookies" at home. 8:05

Mix and bake right away! You can make delicious "snowball cookies" at home.

The trick is to stretch them thin! How to make authentic pretzels that can be baked at home 9:59

The trick is to stretch them thin! How to make authentic pretzels that can be baked at home

Keep it frozen and freshly baked anytime! How to make a big baking sheet full of "focaccia 7:02

Keep it frozen and freshly baked anytime! How to make a big baking sheet full of "focaccia

Tips for baking dough crispy! How to make "Sausage French" with juicy coarsely ground sausage! 5:37

Tips for baking dough crispy! How to make "Sausage French" with juicy coarsely ground sausage!

The dough is fluffy just by mixing! How to make "milk hearth" that is still soft the next day 7:20

The dough is fluffy just by mixing! How to make "milk hearth" that is still soft the next day

ごまのプチプチ感が好き#bread #パンレシピ#パン作り #shorts #パン 0:21

ごまのプチプチ感が好き#bread #パンレシピ#パン作り #shorts #パン

Additive-free ham made from pork thighs Produces a fine, moist, delicious ham! 5:01

Additive-free ham made from pork thighs Produces a fine, moist, delicious ham!

You can create beautiful layers of pear in syrup and yogurt jelly by simply chilling them in turn. 5:48

You can create beautiful layers of pear in syrup and yogurt jelly by simply chilling them in turn.

Sesame Butter Roll 5:58

Sesame Butter Roll

How to make lemon-shaped bread with lemon butter soaked into French bread dough. 6:24

How to make lemon-shaped bread with lemon butter soaked into French bread dough.

『バナナとブルーベリーのクラフィティ』混ぜてオーブンで焼くだけで素敵なデザートが出来上がります! 0:42

『バナナとブルーベリーのクラフィティ』混ぜてオーブンで焼くだけで素敵なデザートが出来上がります!

How to make Banana and Blueberry Clafoutis 4:06

How to make Banana and Blueberry Clafoutis

How to make Fig and Walnut Aged Bread 6:10

How to make Fig and Walnut Aged Bread

Bread with Matcha and Ama-natto: How to make Matcha Rolls with Matcha and Ama-natto rolled in it. 7:48

Bread with Matcha and Ama-natto: How to make Matcha Rolls with Matcha and Ama-natto rolled in it.

How to make a delicious twisted pie with your favorite jam 4:12

How to make a delicious twisted pie with your favorite jam

How to make "Banana Chiffon Cake" that puffs up fluffy with only meringue 6:12

How to make "Banana Chiffon Cake" that puffs up fluffy with only meringue

Just mix and bake! How to make "Lemon Scones" with a light texture and refreshing lemon flavor. 4:49

Just mix and bake! How to make "Lemon Scones" with a light texture and refreshing lemon flavor.

How to Make Strawberry Custard Bread 8:19

How to Make Strawberry Custard Bread

[Overnight] Features branch molding! How to make crunchy "bacon epi" popular in bakeries 6:07

[Overnight] Features branch molding! How to make crunchy "bacon epi" popular in bakeries

In this channel, you can easily make it at home. 7:38

In this channel, you can easily make it at home.

[Drained yogurt] How to make a refreshing and delicious Tiramisu! 4:26

[Drained yogurt] How to make a refreshing and delicious Tiramisu!

The best bread with the flavor of green laver and cheese 8:05

The best bread with the flavor of green laver and cheese

The smoothness of cheesecake with drained yogurt! How to make a delicious baked yogurt cake 5:19

The smoothness of cheesecake with drained yogurt! How to make a delicious baked yogurt cake

(Ready in 2 hours!) How to make crispy and delicious French bread 8:29

(Ready in 2 hours!) How to make crispy and delicious French bread

【Chicken Meat Moist】Crispy fried with little oil! Chicken Meat with Nori Tempura 5:34

【Chicken Meat Moist】Crispy fried with little oil! Chicken Meat with Nori Tempura

Bread dough fermented in the refrigerator is baked in a frying pan [subtitle]. 6:04

Bread dough fermented in the refrigerator is baked in a frying pan [subtitle].

Drained yogurt bakes like a smooth cheesecake! How to make a delicious  Cake (subtitled) 5:46

Drained yogurt bakes like a smooth cheesecake! How to make a delicious Cake (subtitled)

[Making dough in the fridge] Bakes in an hour in the morning!  [subtitle]. 8:11

[Making dough in the fridge] Bakes in an hour in the morning! [subtitle].

You can make delicious bread without kneading(subtitle) 6:37

You can make delicious bread without kneading(subtitle)

人気の動画

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🔰〈簡単ケーキ〉しっとりして優しい甘さの「バナナケーキ」の作り方How to make moist and gentle banana cake〈English subtites〉

160万 回視聴 - 5 年前

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124万 回視聴 - 4 年前

(タッパで作る簡単パン)手作りのミルククリームが絶品!パン屋さんでも大人気「ミルクフランスパン」Milk baguette(English subtitle) 10:11

(タッパで作る簡単パン)手作りのミルククリームが絶品!パン屋さんでも大人気「ミルクフランスパン」Milk baguette(English subtitle)

108万 回視聴 - 4 年前

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104万 回視聴 - 4 年前

(タッパで作る簡単パン)こねずに熟成!〈生食パン〉Soft bread (English subtitle) 8:12

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96万 回視聴 - 5 年前

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92万 回視聴 - 5 年前

最高に美味しいシュトーレンの作り方「How to make "delicious Stollen" (English subtitle) 12:41

最高に美味しいシュトーレンの作り方「How to make "delicious Stollen" (English subtitle)

78万 回視聴 - 4 年前

(タッパで作る簡単パン)こねずに作る!超ふんわり「牛乳食パン 」Make it without kneading! Super soft "milk bread"(English subtitle) 6:11

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60万 回視聴 - 5 年前

卵も牛乳も入れずに美味しい「黒糖蒸しパン」の作り方|How to make a Japanese-style brown sugar steamed (subtitle) 8:32

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54万 回視聴 - 4 年前

🔰【完全保存版】混ぜ込み30秒、2時間で作る、究極の食パン(タッパで作る基本の生地)Bread made without kneading.Japanese "Shokupan" 10:38

🔰【完全保存版】混ぜ込み30秒、2時間で作る、究極の食パン(タッパで作る基本の生地)Bread made without kneading.Japanese "Shokupan"

50万 回視聴 - 4 年前

(作り置きサラダ)このひと手間で美味しくヘルシー!「コールスローサラダ」"Delicious coleslaw salad" where you can eat a lot of cabbage 5:43

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47万 回視聴 - 4 年前

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