A banana cake that brings out the full sweetness of the ingredients, using three whole ripe bananas.

It's surprisingly moist even though it doesn't use butter.
It's a simple recipe that just requires mixing and baking, and is perfect for breakfast or a snack.

If you have some bananas left over, be sure to try this.

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A banana cake that brings out the full sweetness of the ingredients, using three whole ripe bananas.

It's surprisingly moist even though it doesn't use butter.
It's a simple recipe that just requires mixing and baking, and is perfect for breakfast or a snack.

If you have some bananas left over, be sure to try this.

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Recipe book
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[Sweets you want to make ~ Professional taste with everyday ingredients ~]
by HIRO SWEETS

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We have started an online sweets class that can be enjoyed through an app!

▼Click here to apply▼
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◎Ingredients

□Banana cake (No. 5, 15cm)

・Whole egg, 1 (approx. 50g)
・Cane sugar, 60g
・Rice oil, 70g
・Banana, 2 (approx. 100g)
・Cake flour, 100g
・Baking powder, 4g
・Almond powder, 40g

[Finishing touches]
・Banana, 1 (approx. 50g)

◉Preparation
・Preheat oven to 170℃

◉Oven, preheated, 170℃ 45-55 minutes
It came out in 50 minutes in my oven

◉Extra recipe
・Cane sugar can be replaced with granulated sugar or white sugar
・Rice oil can be replaced with tasteless and odorless vegetable oil

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▼Other round baked goods

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   • 【バター不要】簡単混ぜて焼くだけ！生チョコケーキの作り方  

[Godly texture] How to make moist and fluffy lemon cake
   • 【神食感】しっとりふわふわレモンケーキの作り方  

[Extremely delicious] Apples galore all the way to the center! How to make an easy apple cake
   • 【極旨】中までりんごぎっしり！簡単りんごケーキの作り方  
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