Loading...
アイコン

FOOD TOURISM JAPAN / フードツーリズムジャパン

チャンネル登録者数 36.7万人

27万 回視聴 ・ 4199いいね ・ 2024/12/07

北海道で鮨を喰らう！札幌中央卸売市場セリやまぐろ解体！鮮度抜群こだわり食材と赤酢の特撰寿司で賑わう寿司店の仕込みから密着！Japan Hokkaido Sapporo Sushi Restaurant

Sushidokoro Rin is a popular sushi restaurant that has been attracting attention since its new opening in Sapporo, Hokkaido.

We received special permission to film at this sushi restaurant, which is full of reservations every day and is crowded with many customers, including celebrities and players from local soccer and baseball teams, and at the Sapporo Central Wholesale Market, which handles fresh fish and seafood, and were able to cover the rare scenes that you normally don't get to see, such as the cutting of water parsley and tuna.

*Special cooperation: Sapporo Central Wholesale Market

[Store] Sushidokoro Rin
[Address] ANA Crowne Plaza Hotel Sapporo B1F, 2-9 Kita 3-jo Nishi 1-chome, Chuo-ku, Sapporo, Hokkaido
[Map] maps.app.goo.gl/V1v5Gd2KfJU2DBCPA
www.sushirin.com/
www.instagram.com/sushi.rin1122/

A Japanese popular restaurant where you can line up from early in the morning
   • 朝から行列のできる大阪·堺で話題の大衆食堂！ゲコ亭｢飯炊き仙人｣直伝の銀シ...  

A popular food stall in Fukuoka Keiji Yatai
   • 福岡･博多 宮大工のカリスマ屋台大将が自ら設計･改修した屋台が話題のワンオ...  

A French food stall run by a French owner
   • 福岡行列のできる話題のフレンチ屋台はカジュアルフレンチ食堂！陽気な店主のレ...  

Japanese knives ordered by chefs from all over the world
   • 600年の歴史 大阪･堺の和包丁！世界中のシェフが認める和包丁を打つ鍛冶職...  

60 years at a traditional food stall inherited from his father
   • 福岡屋台 父の代から60年！夫婦二人三脚で営む大将と女将の伝統的な屋台！手...  

A ramen stall with a huge line of customers in Shizuoka and Izu
   • 沖縄移住期間に｢自分好みのラーメンを作る｣と決意！孤高のワンオペラーメン職...  

A young man aiming to become a food stall owner in Fukuoka is from France
   • 福岡で屋台オーナーを目指すジェフ君はフランス出身！30カ国旅したシェフとの...  

Yamaguchi's last food stall in business for 46 years in a town bustling with food stalls
   • 46年続くラーメン屋台の開店準備から片付けまでワンオペ大将の1日！県内に1...  

A 76-year-old okonomiyaki restaurant The fourth generation is a half-brother raised in America
   • 4代目はアメリカ育ちのイケメンハーフ兄弟！大阪で76年続く自家製手作りソー...  

A famous eel restaurant that has been in business for 340 years
   • 340年以上続く！福岡･柳川｢元祖うなぎせいろむし｣の名店に密着！老舗で味...  

The famous Echizen crab bowl that is overbooked
   • 蟹シーズン到来！昨年2ヶ月で7000杯売れる名物蟹丼や蟹刺し､蟹しゃぶ、茹...  

A day at an Edomae sushi restaurant in Asakusa
   • 江戸前寿司の手仕事と大将の心意気！世界一小さなお寿司｢一粒寿司｣も話題！東...  

A famous okonomiyaki restaurant that has been in business for 70 years in Osaka
   • 1953年創業！大阪で70年以上も愛されるお好み焼きの名店に密着！世界中の...  

The only monkfish specialty restaurant in Tokyo
   • 創業194年！都内で唯一のあんこう料理専門店！吊るし切りであんこうを解体す...  

The oldest oden restaurant in Japan
   • 日本で最も歴史のあるおでんの名店！180年続く老舗の味を受け継ぐ大阪･道頓...  

A famous tamagoyaki restaurant that has been in business for 80 years in Nishiki Market, Kyoto
   • 和食料理人や寿司職人も認める熟練の技！京都･錦市場で80年以上続く出汁が溢...  

Nara An eel restaurant that foreign tourists make reservations to visit
   • 130年続く奈良の老舗料亭｢菊水楼｣が手掛ける新ブランド鰻店！東京･椿山荘...  

コメント

コメントを取得中...

コントロール
設定

使用したサーバー: watawata8