You only need chicken thigh and an onion for this recipe.
I will show you how to make a crunchy but juicy chicken steak at home!
... with tips to make the chicken super crispy.

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■ Chicken steak with Japanese-style onion sauce (2 servings)

[Ingredients]
・2 pcs Chicken Thigh
・2 tbsp Vegetable Oil

(For the Sauce)
・1/4 Onion, chopped
・2 tbsp Soy Sauce
・2 tbsp Mirin
・2 tbsp Water
・1 tbsp Sake
・1 tsp Sugar

[How to]
① Sprinkle salt on both sides of the chicken.
② Pan-fry in a frying pan for 10 minutes while stretching the skin.
③ When the skin gets crispy, turn it over, and cook for 2-3 minutes. Then remove the chicken from the pan.
④ Saute the onion in the pan, add other ingredients for the sauce and shimmer it until it thickens.

[Nice tip for successful cooking]
"Boldly Switch Sides" (meaning switch the positions of chicken pieces in the pan while cooking)

=======================
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