材料ほぼ2つレシピ【白菜と豚こまのシャキシャキ炒め】ご飯が進むかんたん時短おかずの作り方

きじまごはん【料理家きじまりゅうた公式チャンネル】

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材料ほぼ2つレシピ【白菜と豚こまのシャキシャキ炒め】ご飯が進むかんたん時短おかずの作り方

Lotus root has a crispy yet fluffy texture. To enjoy the perfect balance of textures, it is best to slowly steam it. The pork belly adds a nice flavor, and the simple seasoning is super delicious!

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○Ingredients
Thinly sliced pork belly: 100g
Lotus root: 250g
Green pepper: 1
Salt: 2 pinches
Mirin: 1 tablespoon
Soy sauce: 1.5 tablespoons
White sesame seeds: 1/2 tablespoon
Salad oil: 2 teaspoons

00:00 Recipe introduction
00:52 Cut the lotus root
01:24 Steam the lotus root
03:00 !!Kijima's tips!!
03:31 Fry the pork
04:29 Put the vegetables back in
05:13 Self-tasting food report
06:32 Ingredients Review

#KijimaRice #LotusRoot #LotusRoot #KijimaRyuta
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I'm a third-generation professional cooking expert who mainly teaches cooking methods on TV and in magazines. I started on Youtube because I wanted to tell people that "cooking is fun."

I'll introduce you to secret techniques that will dramatically improve your cooking skills, and recipes that you can make quickly.
(I also cosplay as my grandmother.)

Currently, I do almost everything from filming to editing by hand! Please support me!

Cook Kijima Ryuta

I grew up in a family where my grandmother Akiko Murakami and mother Naomi Kishima were also cooking experts.
With original recipes and easy-to-understand talk as my weapons,
I propose how to make "cooking that is easy for the younger generation" from a realistic male perspective.
Currently, she appears regularly on TV shows such as "NHK Kijima Ryuta's A Little Hungry?", "NHK Today's Cooking", "NHK Asaichi", and "CBC Kewpie 3-Minute Cooking". She also introduces recipes online and in magazines, and appears at cooking classes and events. She has also written many books.

Instagram: www.instagram.com/ryutakijima
Twitter: twitter.com/kijimaryuta