【閲覧注意】活きのいいすっぽんを丸ごと捌いて作ったスープと中華の神髄！鯉のまるごと餡かけの作り方

Ante

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【閲覧注意】活きのいいすっぽんを丸ごと捌いて作ったスープと中華の神髄！鯉のまるごと餡かけの作り方

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"Suppon is a food that has long been eaten in the Japanese archipelago and mainland China.

Because of the delicious soup stock, Japanese soup, "soup", porridge, and soup made with sapphire are considered high-class dishes in Japanese cuisine. The feature is that you can eat everything except the shell. It is also called "maru" because the shape of the suppon is round. In technical terms, dismantling is also called "four unraveling." At specialty stores, live suppon blood divided by alcohol such as sake is served as an aperitif. There are also stores that serve blood divided by wine.

Because Suppon has a high nutritional value, it is often used as a health food that is dried and powdered in its entirety, and is said to be good for beauty, and is a popular ingredient for women.

Although said to be a nourishing and tonic ingredient, meat has a lot of water. Low in protein and fat, low in calories. Vitamin A and vitamin B1 are high.

Dried carapace is called Dobekko, and it is used as an energizing agent, and it is often used as a raw material for commercial nutrition drinks and health foods.

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[Stores and companies that cooperated this time]
Koihei Co., Ltd., a well-established wholesaler that has been in business for 100 years
www.koihei.co.jp/

Toryumon, a Chinese restaurant managed by Koihira
1-125-12 Nakamachi, Omiya-ku, Saitama City, Saitama Prefecture
tabelog.com/saitama/A1101/A110101/11052085/