Hello, I'm Yukari, a cooking researcher.
This time, I'll show you how to make a Japanese-style onion salad. A healthy salad that keeps the blood flowing! Super easy, just cut and mix! It's crunchy and refreshingly tasty! You can consume a large amount of it deliciously. It's very easy, so please give it a try.

Hello, I'm Yukari, a cooking researcher.
This time, I'll show you how to make a Japanese-style onion salad (onion salad). A healthy salad that keeps the blood flowing! Super easy, just cut and mix! It's crisp and refreshing! You can consume a lot of it deliciously. It's very easy, so please give it a try.

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■Ingredients (serves 2)
・1 onion (200g)
・2g dried bonito
・1 pickled plum
・2 teaspoons ground sesame seeds
・2 teaspoons soy sauce
・2 teaspoons vinegar
・1 teaspoon sugar
・1 teaspoon lemon juice
・1 teaspoon sesame oil

■How to make
1. Slice the onion and spread it on a tray and leave it exposed to air for 30 minutes.
2. Remove the seeds from the pickled plum and pound it into a bowl.
3. Add soy sauce, vinegar, sugar, lemon juice, ground sesame seeds, sesame oil and bonito flakes and mix well.

4. Add onion and toss to finish.

■Ingredients
・1 Onion
・2g Dried bonito flakes
・1 Pickled plum
・2 tsp Ground sesame seeds
・2 tsp Soy sauce
・2 tsp Vinegar
・1 tsp Sugar
・1 tsp Lemon juice
・1 tsp Sesame oil

■Instructions
1. Slice the onion, spread it out on a tray and leave it in contact with air for 30 minutes.
2. Remove the seeds from the umeboshi plums and pound them into a bowl.
3. Add soy sauce, vinegar, sugar, lemon juice, ground sesame seeds, sesame oil and bonito flakes and mix well.
4. Add the onion and toss to finish.

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