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"The real story of agriculture and food that you can't learn on TV"

We distribute it as a free email newsletter. Check out the main video for details

●The reality of Japanese agriculture that can't be told on YouTube
●Stockpile survival techniques to survive the food crisis era
●How to tell if vegetables are covered in pesticides
●How to remove pesticides at home
●How to get truly safe pesticide-free vegetables

And more

We tell you things that can't be said in the general media or on social media!

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Tomo's profile
Born in Osaka in 1980, graduated from Shiga University Graduate School of Education

He went on to university with the desire to "eliminate poverty in the world with genetic engineering technology," but as he studied, he realized the contradiction between the danger to the human body and distributing it to society.

So he decided that "the only way to realize his dream is to become a farmer!" and changed his future path to become a farmer.
Believing that a deep understanding of water is essential to farming, he first studied basic natural sciences at Shiga University Graduate School, working on improving water pollution in Lake Biwa and conducting ecosystem surveys.

After graduating, he got a job at an agricultural corporation in Mie Prefecture, aiming to create agriculture that is kind to people and nature, and experienced his first large-scale commercial farming of 100 hectares, mainly growing cabbage and rice.

However, as he worked, he became dismayed at the high rate of pesticide use in Japan and the low quality of the produce.

Thinking that the only way to deliver truly safe and nutritious food to the world was through organic farming, he changed jobs to work at an organic farm in Shiga.

There, he obtained organic certification for vegetables and began to seriously cultivate them without pesticides, but he learned that organic farming is often a loss-making business.

Feeling that he couldn't do much in his economic situation, where he was barely able to make ends meet, he went independent and opened Tomo Farm in 2009.
After much trial and error, they established a farming method that appropriately uses reduced and no-pesticide cultivation depending on the season and variety, and delivers safe and delicious crops to more people without waste.

From 2022, they developed their own sales channel through an EC site and have been successful in operating in the black.

Currently, they are actively distributing information about the state of Japanese agriculture, pesticides, and food using various SNS such as YouTube and blogs, and are working hard to realize their desire to "produce real vegetables that children can eat with confidence."

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#foodcrisis #rice #agriculture