I don't fry chicken legs anymore! Don't cook chicken until you've seen the recipe! Best chicken leg recipe!!! A friend from Italy showed me this trick!
Recipe that is driving the world crazy! I learned this trick in a restaurant! Cheap and delicious recipes! Today I have prepared a very tasty recipe that you have not tried yet. A simple recipe that everyone will love. Children especially love tender chicken thighs. They are very tasty and juicy. Try it and you will want to do it every week! They are so delicious that I make them every day!

Recipe 1:
8 chicken legs.
Salt and black pepper.
2 tablespoons olive oil.
Add the zest of one orange.
Juice of 1/2 orange.
Cover with plastic wrap and let marinate for at least 20 minutes.
200 g asparagus.
tomatoes.
1/2 zucchini.
5-6 Portobello mushrooms.
1 onion.
2 tablespoons olive oil.
Mix well.
1/2 teaspoon ground white pepper.
1 teaspoon of paprika.
1/2 teaspoon turmeric.
3 tablespoons dried garlic powder.
Bake at 190 °C / 380 °F for 30-35 minutes.
Thank you for watching and commenting on my recipes!
Delicious!

Recipe 2:
6 chicken legs.
2 tablespoons of grape or apple cider vinegar.
Salt and black pepper.
1 tablespoon butter.
2 tablespoons olive oil.
Fry over medium heat for 5 minutes on each side until golden brown.
1 cup beer (240 ml / 8 fl oz).
2 teaspoons of oregano.
1 teaspoon of paprika.
1/2 teaspoon turmeric.
3-4 cloves of garlic.
300 g fresh spinach.
Clean the spinach thoroughly with plenty of water.
When the chicken thighs are well browned, add the mixture, cover and cook over low heat for 20 minutes.
1 tablespoon olive oil.
1 tablespoon pine nuts and 2 tablespoons raisins.
Fry over low heat for 2-3 minutes.
Add the spinach and cook for another 5 minutes.
Turn halfway through cooking.
3 eggs.
Mix and cook over medium heat for 3-4 minutes.
Thank you for watching and commenting on my recipes!
Delicious!

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