海外で作る日本食

@cairns_au - 110 本の動画

チャンネル登録者数 1.04万人

オーストラリアのケアンズ在住、料理人歴15年です。 「海外で作る日本食」をできるだけ分かりやすい食材と調味料の分量で紹介しております。 どうぞよろしくお願いいたします！ ◆全てオリジナルのレシピ ◆分かりやすい材料と分量 ◆味の素は使いません ◆外国の方にも作ってもらいやすい単純な調理手順 ◆あくはうま味の一部な...

最近の動画

Pickled Cucumber Nanban marinade 3:51

Pickled Cucumber Nanban marinade

Pickled cucumber with soy sauce 5:44

Pickled cucumber with soy sauce

Simple distillation, Making Rice SHOCHU from SAKE 3:02

Simple distillation, Making Rice SHOCHU from SAKE

Rice KOJI fermented with Yogurt maker 13:01

Rice KOJI fermented with Yogurt maker

Dried Apricot (UMEBOSHI) making with oven 8:16

Dried Apricot (UMEBOSHI) making with oven

HOMEMADE SOY SAUCE (#02) 13:17

HOMEMADE SOY SAUCE (#02)

OKINAWA SOBA NOODLES with Pork spare libs 5:30

OKINAWA SOBA NOODLES with Pork spare libs

Pork spare ribs (taste of OKINAWA) 6:32

Pork spare ribs (taste of OKINAWA)

KOREAN BBQ PORK BELLY 7:54

KOREAN BBQ PORK BELLY

HOMEMADE MIRIN (#02) 11:08

HOMEMADE MIRIN (#02)

SHARP KNIFE WITH WET STONE 6:15

SHARP KNIFE WITH WET STONE

HOW TO WRAP GYOZA DUMPLING 10:56

HOW TO WRAP GYOZA DUMPLING

HOMEMADE GYOZA DUMPLING WRAPPERS 10:05

HOMEMADE GYOZA DUMPLING WRAPPERS

SHIBA ZUKE (Vegetable pickles with red SHISO leaves) 7:26

SHIBA ZUKE (Vegetable pickles with red SHISO leaves)

GINGER FRIED PORK 7:37

GINGER FRIED PORK

KIMCHI PICKLES 3:42

KIMCHI PICKLES

WONBOK (CHINESE CABBAGE) PICKLES 6:33

WONBOK (CHINESE CABBAGE) PICKLES

SLOW COOKED PUMPKIN 5:07

SLOW COOKED PUMPKIN

Bi-carb soda & Vinegar cleaner 4:36

Bi-carb soda & Vinegar cleaner

HOMEMADE CALPIS (Lactic acid bacteria beverage) 2:51

HOMEMADE CALPIS (Lactic acid bacteria beverage)

SUSHI VINEGAR 2:19

SUSHI VINEGAR

BBQ PORK (CHA SIU) good for topping of Ramen noodle 22:16

BBQ PORK (CHA SIU) good for topping of Ramen noodle

BEEF YAMATONI (Cook with Sweet Soy sauce) 4:34

BEEF YAMATONI (Cook with Sweet Soy sauce)

YOUTIAO (Chinese doughnut) suitable for breakfast. 11:22

YOUTIAO (Chinese doughnut) suitable for breakfast.

ROASTED SESAME SEED 7:35

ROASTED SESAME SEED

MISO KATSU (DEEP FRY PORK CUTLETS) 14:12

MISO KATSU (DEEP FRY PORK CUTLETS)

SOY MILK MAKER (HOMEMADE FRESH SOY MILK) 3:32

SOY MILK MAKER (HOMEMADE FRESH SOY MILK)

MCDONALD’S TERIYAKI SAMURAI BURGER (homemade recipe) 8:02

MCDONALD’S TERIYAKI SAMURAI BURGER (homemade recipe)

SHUMAI (Pork dumpling) 9:22

SHUMAI (Pork dumpling)

CREME CARAMEL (Custard Pudding) 7:45

CREME CARAMEL (Custard Pudding)

Making Fermented KOJI RICE 10:02

Making Fermented KOJI RICE

STIR FRY with CHICKEN LIVERS and CELERY 13:07

STIR FRY with CHICKEN LIVERS and CELERY

NIKU JAGA (Stewed meat and potatoes) 10:17

NIKU JAGA (Stewed meat and potatoes)

SWEET BLACK BEANS - Japanese traditional food - 5:07

SWEET BLACK BEANS - Japanese traditional food -

DRIED SARDINES with MIRIN 10:25

DRIED SARDINES with MIRIN

DASHIMAKI TAMAGO (Japanese Rolled Omelette) 10:52

DASHIMAKI TAMAGO (Japanese Rolled Omelette)

HOMEMADE MIRIN (SWEET SAKE) (#01) 5:52

HOMEMADE MIRIN (SWEET SAKE) (#01)

CUSTARD CREAM 6:28

CUSTARD CREAM

APRICOT WINE made with Homemade Rice Shochu 3:34

APRICOT WINE made with Homemade Rice Shochu

SWEET BUNS (Japanese traditional deserts) 9:02

SWEET BUNS (Japanese traditional deserts)

FRIED PRAWNS WITH CHILI SAUCE 12:02

FRIED PRAWNS WITH CHILI SAUCE

HOMEMADE CREAM BUNS 13:39

HOMEMADE CREAM BUNS

HOMEMADE NATTO (Fermented Soybeans) 7:58

HOMEMADE NATTO (Fermented Soybeans)

STEAMED PORK BUNS (SAKE DOBUROKU YEAST) 13:20

STEAMED PORK BUNS (SAKE DOBUROKU YEAST)

CASTELLA SPONGE CAKE 6:06

CASTELLA SPONGE CAKE

MEMMA (SEASONED BAMBOO SHOOTS) suitable for Ramen 3:57

MEMMA (SEASONED BAMBOO SHOOTS) suitable for Ramen

CRAB CREAM CROQUETTE 16:58

CRAB CREAM CROQUETTE

TENSHIN HAN (TIAN JIN RICE, Crab Omelette Rice) 6:52

TENSHIN HAN (TIAN JIN RICE, Crab Omelette Rice)

HOMEMADE RICE SHOCHU (DISTILLED SPIRIT) 6:44

HOMEMADE RICE SHOCHU (DISTILLED SPIRIT)

SUTA DON (PORK STAMINA BOWL with garlic and soy sauce) 8:15

SUTA DON (PORK STAMINA BOWL with garlic and soy sauce)

MILLE CREPE 11:48

MILLE CREPE

BUTA JIRU (PORK MISO SOUP with HOMEMADE MISO PASTE) 8:05

BUTA JIRU (PORK MISO SOUP with HOMEMADE MISO PASTE)

SOBA CHA (BUCKWHEAT TEA) caffeine free 2:28

SOBA CHA (BUCKWHEAT TEA) caffeine free

BEEF POTATO KORROKE (CROQUETTE) 14:25

BEEF POTATO KORROKE (CROQUETTE)

JIMAMI DOFU (PEANUTS TOFU) from OKINAWA ISLAND 7:37

JIMAMI DOFU (PEANUTS TOFU) from OKINAWA ISLAND

TSUBU AN (AZUKI RED BEANS PASTE) 6:18

TSUBU AN (AZUKI RED BEANS PASTE)

SPRING ONION OIL 3:47

SPRING ONION OIL

MAN TOU (CHINESE STEAMED BUNS) with SAKE (DOBUROKU) YEAST 6:11

MAN TOU (CHINESE STEAMED BUNS) with SAKE (DOBUROKU) YEAST

HOMEMADE SAKE (DOBUROKU) YEAST 3:20

HOMEMADE SAKE (DOBUROKU) YEAST

RAISIN BREAD (HOMEMADE WINE YEAST) 7:52

RAISIN BREAD (HOMEMADE WINE YEAST)

HOSHI IMO (DRIED SWEET POTATO) 5:50

HOSHI IMO (DRIED SWEET POTATO)

GEMMAI (Brown rice drink from OKINAWA) 4:08

GEMMAI (Brown rice drink from OKINAWA)

MIKI, Lactic acid Fermented drink from AMAMI Island 6:35

MIKI, Lactic acid Fermented drink from AMAMI Island

HOMEMADE RED WINE (making from fresh Grapes) 8:04

HOMEMADE RED WINE (making from fresh Grapes)

MAPO TOFU (Popular Chinese dish with Tofu and spicy sauce) 7:27

MAPO TOFU (Popular Chinese dish with Tofu and spicy sauce)

BUTA KIMCHI ITAME (Pork belly stir fry with Kimchi) 5:29

BUTA KIMCHI ITAME (Pork belly stir fry with Kimchi)

UME BOSHI (made from Apricot) 8:24

UME BOSHI (made from Apricot)

JAPANESE POTATO SALAD 8:50

JAPANESE POTATO SALAD

HUIGUOROU (Twice Cooked Pork Slice with Cabbage and Capsicum) 9:00

HUIGUOROU (Twice Cooked Pork Slice with Cabbage and Capsicum)

GOMA DOFU (Sesame Tofu) 5:20

GOMA DOFU (Sesame Tofu)

AN PAN (Red Bean Bun) 7:32

AN PAN (Red Bean Bun)

FUKUJIN ZUKE (Sliced Vegetables pickled in Soy sauce) 10:21

FUKUJIN ZUKE (Sliced Vegetables pickled in Soy sauce)

BENI SHOGA (Red Pickled Ginger) 3:37

BENI SHOGA (Red Pickled Ginger)

HOMEMADE OKARA MISO (Soy pulp MISO paste) 3:23

HOMEMADE OKARA MISO (Soy pulp MISO paste)

KINZANJI MISO (Sweet MISO paste with vegetables) 15:06

KINZANJI MISO (Sweet MISO paste with vegetables)

HOMEMADE SOY SAUCE 16:35

HOMEMADE SOY SAUCE

MUGI KOJI (Fermented Barley) 9:00

MUGI KOJI (Fermented Barley)

NEGI YAKI (Japanese style savory pancake with Spring Onion) 7:23

NEGI YAKI (Japanese style savory pancake with Spring Onion)

HOMEMADE JAPANESE SAKE (RICE WINE) 9:12

HOMEMADE JAPANESE SAKE (RICE WINE)

BUTA DON (Pork Belly Rice Bowl) 4:54

BUTA DON (Pork Belly Rice Bowl)

HOMEMADE CHICKPEA(GARBANZO) TOFU 6:04

HOMEMADE CHICKPEA(GARBANZO) TOFU

DOBUROKU (HOMEMADE JAPANESE SAKE, RICE WINE) 4:06

DOBUROKU (HOMEMADE JAPANESE SAKE, RICE WINE)

JAPANESE MISO PASTE (HOMEMADE) 10:23

JAPANESE MISO PASTE (HOMEMADE)

HOMEMADE TOFU with Epsom Salt 10:01

HOMEMADE TOFU with Epsom Salt

HOMEMADE KOJI RICE (Fermented Rice) 11:46

HOMEMADE KOJI RICE (Fermented Rice)

AMA ZAKE (Sweet drink made from fermented rice) 3:18

AMA ZAKE (Sweet drink made from fermented rice)

CARAMEL SAUCE 5:49

CARAMEL SAUCE

NASU NO NANBAN ZUKE (Marinated Eggplant) 6:58

NASU NO NANBAN ZUKE (Marinated Eggplant)

HOMEMADE UDON NOODLE with Soup 5:54

HOMEMADE UDON NOODLE with Soup

HOMEMADE UDON NOODLE 10:30

HOMEMADE UDON NOODLE

Sandwich with Ham & Cheese Cutlets 2:29

Sandwich with Ham & Cheese Cutlets

HAM & CHEESE CUTLETS 9:51

HAM & CHEESE CUTLETS

KAKIAGE DON (Mixed Vegetable Tempura with Rice bowl) 10:27

KAKIAGE DON (Mixed Vegetable Tempura with Rice bowl)

VEGETABLE TEMPURA (9 kinds of Vegetables from Australia) 17:36

VEGETABLE TEMPURA (9 kinds of Vegetables from Australia)

KATSU DON (Pork Cutlet and Egg on Rice bowl) 13:00

KATSU DON (Pork Cutlet and Egg on Rice bowl)

OKONOMI YAKI (Japanese style savory pancake) 8:33

OKONOMI YAKI (Japanese style savory pancake)

SOBA NOODLES (Hand made with Buckwheat flour) 16:02

SOBA NOODLES (Hand made with Buckwheat flour)

MOCHI (Rice Cake, homemade from Sticky Rice) 11:43

MOCHI (Rice Cake, homemade from Sticky Rice)

BUTA NO KAKUNI (Braised Pork Belly) 10:46

BUTA NO KAKUNI (Braised Pork Belly)

RAISIN BREAD (no egg no milk) 11:16

RAISIN BREAD (no egg no milk)

動画

きゅうりの浅漬け、南蛮風味 Pickled Cucumber Nanban marinade 3:51

きゅうりの浅漬け、南蛮風味 Pickled Cucumber Nanban marinade

1364 回視聴 - 1 年前

きゅうりのキューちゃん風パリパリきゅうりの醤油漬け Pickled cucumber with soy sauce 5:44

きゅうりのキューちゃん風パリパリきゅうりの醤油漬け Pickled cucumber with soy sauce

995 回視聴 - 1 年前

日本酒から米焼酎を作る簡単な蒸留方法 Simple distillation, Making Rice SHOCHU from SAKE 3:02

日本酒から米焼酎を作る簡単な蒸留方法 Simple distillation, Making Rice SHOCHU from SAKE

1657 回視聴 - 1 年前

ヨーグルトメーカーで増やす米麹(米こうじ) Rice KOJI fermented with Yogurt maker 13:01

ヨーグルトメーカーで増やす米麹(米こうじ) Rice KOJI fermented with Yogurt maker

15万 回視聴 - 1 年前

【オーブンで作るアプリコットの梅干し】本格的な梅干しの見た目と味です。青梅が手に入らない外国でおすすめの作り方です。 Dried Apricot (UMEBOSHI) making with oven 8:16

【オーブンで作るアプリコットの梅干し】本格的な梅干しの見た目と味です。青梅が手に入らない外国でおすすめの作り方です。 Dried Apricot (UMEBOSHI) making with oven

4133 回視聴 - 2 年前

【醤油の作り方(搾り編) #02】1年寝かせた自家製醤油を搾って火入れして濾過して瓶詰めします。 HOMEMADE SOY SAUCE 手工酱油 13:17

【醤油の作り方(搾り編) #02】1年寝かせた自家製醤油を搾って火入れして濾過して瓶詰めします。 HOMEMADE SOY SAUCE 手工酱油

1.8万 回視聴 - 2 年前

【ソーキそば(沖縄そば)の作り方】パスタ(リングイーネ)を茹でるときに重曹を少し入れます。ソーキを煮ただしに醤油と麺つゆと塩を入れてスープを作ります。 OKINAWA SOBA 冲绳面(猪排) 5:30

【ソーキそば(沖縄そば)の作り方】パスタ(リングイーネ)を茹でるときに重曹を少し入れます。ソーキを煮ただしに醤油と麺つゆと塩を入れてスープを作ります。 OKINAWA SOBA 冲绳面(猪排)

1427 回視聴 - 2 年前

【軟骨ソーキ(豚スペアリブ)煮付け】1時間下茹でしたあと甘辛く煮ます。沖縄そばの具に使います。 Pork spare ribs (taste of OKINAWA) 排骨(冲绳风味) 6:32

【軟骨ソーキ(豚スペアリブ)煮付け】1時間下茹でしたあと甘辛く煮ます。沖縄そばの具に使います。 Pork spare ribs (taste of OKINAWA) 排骨(冲绳风味)

740 回視聴 - 2 年前

【韓国風焼肉の作り方】コチュジャンを使ったタレがおいしい定番のおかずです。 KOREAN BBQ PORK BELLY 韩式烤猪肉 7:54

【韓国風焼肉の作り方】コチュジャンを使ったタレがおいしい定番のおかずです。 KOREAN BBQ PORK BELLY 韩式烤猪肉

565 回視聴 - 2 年前

【自家製本みりんの作り方(搾り編) #02】6か月間寝かせた本みりんを濾過して火入れして瓶詰めします。 HOMEMADE MIRIN 自家酿造味淋(甜料酒) 11:08

【自家製本みりんの作り方(搾り編) #02】6か月間寝かせた本みりんを濾過して火入れして瓶詰めします。 HOMEMADE MIRIN 自家酿造味淋(甜料酒)

9483 回視聴 - 3 年前

【包丁の研ぎ方】両面砥石を使って包丁を研ぎます。 SHARP KNIFE WITH WET STONE 磨刀方法 6:15

【包丁の研ぎ方】両面砥石を使って包丁を研ぎます。 SHARP KNIFE WITH WET STONE 磨刀方法

553 回視聴 - 3 年前

【餃子の包み方】手作りの皮でキャベツたっぷりの具を包んで羽根つき餃子を作ります。 HOW TO WRAP GYOZA DUMPLING 包饺子的做法 10:56

【餃子の包み方】手作りの皮でキャベツたっぷりの具を包んで羽根つき餃子を作ります。 HOW TO WRAP GYOZA DUMPLING 包饺子的做法

519 回視聴 - 3 年前