THE KYOTO
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1172 回視聴 ・ 21いいね ・ 2021/03/25
Sonobe Shingo
21st Generation Proprietor of Yamabana Heihachi Jaya
Born in 1970, Sonobe apprenticed at Kagairo, a historic Japanese restaurant in Kitahama, Osaka, after graduating college, and is a recipient of the Kyoto Prefecture Youth Excellent Skilled Worker Encouragement Award (Tomorrow's Master Craftsman).
www.heihachi.co.jp/
【Japanese version】
the.kyoto/article/ouchigohan_1
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#cuisine
#recipe
#Japanesefood
#Kyotocuisine
#washoku
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