This is a three part series on installing a Belgian block edge to your driveway. In part 1 I cover how to prep the surface to set the Belgian blocks, spacing between the Belgium blocks, size of Belgian blocks and dimensions on regular sized Belgian blocks.
In my project our blacktop was ripped up for replacement, so I seized the opportunity to lay the Belgian blocks at this time.
The nice thing about laying the Belgian blocks at this time is the new blacktop driveway will add support to the Belgian blocks and set nicely in place.
Part 2 will cover setting the Belgian blocks in a concrete bed using 1101 and 1102 concrete mix.
Part 3 will cover grouting and pointing the Belgian blocks. This is a crucial part as it will provide the final touch and makes the project look complete and authentic.
Things to remember:
-Belgian blocks are not perfect cuts, so you will have some that will stick out. This is normal and will provide a more authentic/natural look.
-Ensure your surface is as flat as possible before laying the blocks
-Mix 1 part high strength concrete with 2 parts mortar mix
-Tools and material needed: Trowel, Wheel barrow for mixing, 1101 concrete and 1102 concrete, water of course, mallet, pointing tool, safety mask, gloves, small hammer and a cushion for your knees....ouch.
For my project which needed 170 Belgium blocks I used the following:
2 80 lbs high strength concrete (1101)
4 60 lbs mortar mix
1 sanded grout bag 25 lbs