Crispy, salty, delicious fried spam slices, with macaroni, a delicious broth - all topped with a crispy fried egg! This incredible dish is a traditional Hong Kong breakfast, from Jeremy's second cookbook: Hong Kong Diner!

Ingredients
100g macaroni elbows
50g spam, sliced into thick slices
1 egg
deep fried onions
Chiu Chow chilli oil
2 tablespoons vegetable oil
1 spring onion to garnish
½ a gem lettuce, sliced in half lengthways
½ thumb-size piece of ginger, peeled and sliced
2 spring onions, roughly chopped
2-3 cloves of garlic, bashed, skin on
1 litre fresh chicken stock
2 tablespoons light soy sauce
1 tablespoon oyster sauce

To find the recipe for this dish, click the link below!
https://bit.ly/3sz1kkG -

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Hong Kong Style Spam & Egg Macaroni Soup! -

00:00 Introduction
00:27 The Stock Prep
02:14 The Macaroni
02:49 The Stock
04:24 The Spam
05:44 Compiling the Soup
07:13 Tasting & Outro